• Isabella Xanthe Terrazas

Affordable and Healthy Vegan Lettuce Wraps


-1 tablespoon olive oil

-1 medium yellow union, chopped

-1 red bell pepper, chopped

-2 cloves garlic, minced or pressed

-1 tablespoon fresh chopped ginger or ginger paste

-8 ounces tempeh

-2 tablespoons soy sauce or. tamari

-1 lime, juiced

-3 green onions, sliced

-8-10 better lettuce leaves

-1 cup shredded or julienned carrots

-1 cup shredded red cabbage

-1/2 cup chopped peanuts

-1/4 cup fresh cilantro, roughly or finely chopped



-Heat olive oil in a. large skillet over medium heat. Add the yellow onion and. red bell pepper and cook, stirring occasionally, until softened, about. 6 minutes

-add garlic and ginger and stir 30 seconds or until fragrant

-add the tempeh and cook, stirring occasionally, until lightly browned, about 5 minutes

-add the soy sauce, lime, juice, and green onions and stir to combine. Remove from the heat.

-place about 2 tablespoons each of shredded. carrots and cabbage in each lettuce leaf. Scoop large spoonfuls of the tempeh mixture on top and sprinkle with chipped peanuts, fresh cilantro, extra green onions, and sriracha if desired.

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